Sustainable Gardening: 3 Easy Indoor Herbs

by Anthony Carriuolo August 13, 2018

It's so rewarding to grow our own food

Home gardening for food is a unilaterally rewarding activity. It's a project that saves money, promotes good health, and brings vibrancy to our homes. Not all of 


mint indoor gardening

Mint is such a delicious reward to a little extra effort and attention. Mint is a flavor to infuse in drinks, sauces, desserts, and as toppers to a myriad of foods. Like basil, it's presence is seen in both the sweet and savory, and as a muddled pulp can be eaten on its own! It's especially effective to grow mint indoors if you're living in the Sun Belt.



Chives are the glorious finishing touch to a perfect baked potato. A snip of this delicious grass can add a complement to soups, vegetables, and salads. Chives share a similar profile to garlic, shallots, and onions but lend a milder and less domineering flavor.


basil indoor garden sustainable

The Italian Stallion of leafy herbs, basil is a refreshingly delicious flavor. More versatile than most, basil has influence in cuisines the world over. The Nepalese Holy Basil and Thai Lemon Basil are sturdy, quick growing plants to bring an East Asian flair to our western kitchens. Sweet basil can be grown to a large size and be used in sauces, desserts, salads, and even beverages.

Anthony Carriuolo
Anthony Carriuolo


Also in The Planet Protein Blog

10 Tips on How to Make Your Home Energy Efficient
10 Tips on How to Make Your Home Energy Efficient

by Anthony Carriuolo November 20, 2018

These 10 ways to conserve energy at home will make your home energy efficient. Our guide will help you save money and protect the environment.
The Non Judgy Vegan reviews Planet Protein
The Non Judgy Vegan reviews Planet Protein

by Anthony Carriuolo November 16, 2018

3 Ways to Reduce Food Waste
3 Ways to Reduce Food Waste

by Anthony Carriuolo November 15, 2018

It’s easy to reduce food waste at home, and these three important tips make it even easier. They will also change how you think about your food.